Flavour & Fragrance

Used in perfumes and flavoring agents for its sweet floral scent.

Used as a UV filter in sunscreens and personal care products.

Used in cosmetics as a UV absorber to protect products from light damage.

An antioxidant used in food, cosmetics, and pharmaceuticals to prevent oxidation.

Used in medicinal applications, especially in balms and liniments.

Used in the production of polymers and fragrances.

Used as a heat transfer fluid and in perfumes for its floral odor.

Used in adhesives and as a stabilizer in beverages and chewing gum.

Used in cosmetics as a skin-conditioning agent and preservative enhancer.

Used in fine fragrances for its fresh, ozone-like scent.

A fruity fragrance compound used in perfumes and personal care.

Used in perfumery for its fruity and floral odor.

Used in floral perfumes and pharmaceutical intermediates.

Used in adhesives and as a stabilizer in beverages and chewing gum.

Used in flavorings (banana-like aroma) and solvents.

A synthetic fragrance ingredient used in perfumes for a woody scent.

Used in the synthesis of surfactants and organic intermediates.

Used in perfumery for its melon-like aroma.

Used in oral hygiene products and topical analgesics for cooling effect.

Used in topical pain relief and as a fragrance in products.

A UVB filter used in sunscreens and personal care products.

Used in perfumery and flavorings for its sweet floral note.

Used as a preservative in cosmetics and personal care products.

Used in fragrances for its floral-fruity scent.

Used as emulsifiers in food, pharmaceuticals, and cosmetics.

Used as a plasticizer and solvent in cosmetics and food flavoring.

A green-floral fragrance used in perfumery.

Used for its antiseptic properties in oral and pharmaceutical products.