Aroma Ingredients

Used for Sweet, floral-neroli, orange blossom and acacia fragrance, very diffusive, fixative odour

It has a role as a flavouring agent, a metabolite and an insect attractant. It is a benzoate ester and a member of salicylates

Intermediate for perfumery, pharmaceuticals and sunscreen

It is a flavor and fragrance chemical compound with special odorant, used as a scent component for its watery, fresh, ozone and marine accords

Used in cosmetics as a fragrance additive & UV light absorber

Used widely in flavor composition for imitation honey, apricot, butter, cherry, peach & tobacco flavourings. Used in perfume composition for mildly animalic note, honey character & power

Used widely in perfume composition for its power & low cost. Used in flavours for oriental type of Tobacco flavors, traces in imitation Strawberry, peach, chocolate & honey

Used in fragrances with floral note, used in flavours for brown cocoa, brown coffee, brown others, fruity red, fruity yellow, sweet

Used in fragrances, especially in white soap applications where discoloration might occur

Used for fruity citrus, fruity red, fruity yellow, fruity tropical, fruity others, alcoholics compounds

also known as apple ketal and applinal, is a synthetic aroma compound with a fruity, apple-like smell with pineapple, strawberry, and woody aspects, reminding of sweet pine.

This specialty essential oil is used in perfumery for its unique aroma and its extremely tenacious character. It provides a rich, fruit aroma that encourages feeling of calm, balance, and contentment,it is used to add flavour to beverages and perfumery formulations

Use for savoury spices, fruity citrus, fruity red, fruity yellow, fruity tropical, fruity other